Taco Bell
3860 S. State Rd., Ann Arbor, MI, 48108
Taco Bell Menu
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Burritos
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Drinks
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Lunch
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Quesadillas
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Sides
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Specials
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Tacos
Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Healthy Meal suggestions for Taco Bell
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Drinks
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Lunch
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Sides
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Specials
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Tacos
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Healthy Meal suggestions for Taco Bell
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Burritos
-
Drinks
-
Specials
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Healthy Meal suggestions for Taco Bell
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Burritos
-
Quesadillas
-
Specials
-
Tacos
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Sorry, No Coupons available for this restaurant.
About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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Address :
3860 S. State Rd.
Ann Arbor, MI, 48108 - Phone (734) 665-7177
- Website https://www.tacobell.com
- Click To Get Directions
Opening Hours
- Mon :6:30 am - 2:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Late Night
Parking : Private Lot
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Ambience : Casual
Noise Level : Loud
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : No
Drive-Thru : Yes
Caters : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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William B.
I have always had great experience at this taco bell. The service has always been amazing, especially in the morning. My husband and I would come here so often after we dropped off our kids to school. The morning team has always been so friendly. They greeted us. They know us by name. They know our usual orders. Special shout out to the morning team: Sam, Maddie and Ian. It is because of all of you, the morning team, we keep coming back. P.S. pleaseeeeee bring back the DIABLO sauce!!! I need it!
(5)Cara C.
Ok, listen: I'm fancy, but nothing can beat a bean burrito with extra cheese. Man, oh man.
(4)O'Shea J.
I give it two stars because its fucking Taco Bell. Sometimes you feel like a 7 layer burrito, and by god who's going to stop you? Not Taco Bell, thats for damn sure. I have had enough Taco Bell to kill a prehistoric family of apes of some sort. None of it is memorable, but I award the stars for the fire sauce. Shit is pretty awesome on anything else you can think of that is not Taco Bell. Also, it's good just by itself. Get yourself some fire sauce shooters and go to town.
(2)Jeff C.
This taco bell takes a year to get your food and order... Many a night i've waited in the drive thru line dreaming about my crunchwrap supreme combo and waking up the next morning to find it was almost ready being made...
(2)LA J.
I just had the most amazing drive-thru experience hosted by the man who must be crowned king of the upsell. The cashier was so enthusiastic and encouraged me to try everything on the menu. Crunchwrap BLT slider?! Okay! Frozen Snapple Lemonade?! Why not? Everyone has their "thing" they get from Taco Bell. Crunch wrap BLT sliders and a frozen Snapple Lemonade are not on my lost of usual "things." How did this master salesman make me break my Taco Bell routine?! When I completed this my order he wanted to know if I wanted any dessert. "No thanks. Do you see how much food I ordered?" "WHAT?!?! No dessert?!" He was so excited for me to be ordering from Taco Bell late night on a Friday. I couldn't disappoint him! "Ah... I don't know... a gordita?!" "Chicken, beef, or steak?" "Ah! Steak?!" Yes, he convinced me to buy a steak gordita for dessert. And I have no regrets. The food was Taco Bell. If you are reading Yelp for a review of the food quality, then you probably don't want Taco Bell. I give 5 stars for great service!
(5)Arun M.
Previous ratings are not representative, unfortunately. I've been a loyal customer of this location since 2003 when I got my driver's license and the tyrannical reign of my parents over my eating habits came to an end. HEY MOM, YOU WERE WRONG, I'M NOT FAT YET. But for real, this place has been consistently awesome for years. Staff is always super nice, food comes up pretty quick, and they've only gotten my order wrong once, but I'm pretty sure I was thoroughly under the influence of some... leisurely substances. Taco Bell, you get a fifth star when you bring back those chicken quesadillas that come on flatbread. See you soon.
(4)Frankie S.
I'm shocked by the reviews on this page. Get off your high horse and cut Taco Bell a break. What were you expecting...? Escargot? Bruschetta? If you were to find yourself seeking fine cuisine in the style of Italiano, you wouldn't go to Olive Garden. You go to Olive Garden because you want Olive Garden, or because you can't possibly go a single meal without drawing all over a table. Still following? I digress... Should you still require Yelp confirmation as you drunkenly stumble through the drive-thru: State Street Taco Bell is the best Taco Bell I have ever been to ever. I have frequented Taco Bells in 3 states of this fine nation, but have never been to one as inspired as this. Never have waited more than 4 minutes for my food (and I order a lot), and yet it always comes freshly prepared. Let me repeat -- freshly prepared. They should do Taco Bell trainings here man, I am telling you. Sometimes I wonder if I could go back again in a disguise to hide the shame of visiting more than once per weekend. YES, IT'S THAT GOOD. #tacolust If you can find this place, which is strategically hidden from plain view, you will be rewarded handsomely in beefy, cheesy, crunchy treasure. I promise you.
(5)TJ H.
That last review inspired me. I stopped eating here around 1992. In the area I only frequent taco bell on ellseworth near walmart and the one on washtenaw near hewitt. Both are top notch. This one is so bad that after finding a hair in my bell on more than one occasion I just stopped going. My wife hasn't figured this out yet and still goes here, but I never ever ever eat anything from this taco hell.
(1)Allison F.
Oh god, never ever ever again. I went at lunch on a weekday and there was a line to the door. First warning sign... I should have left! But I got lost trying to find the damn place (near invisible from State Street) and I didn't have time to go anywhere else. I ordered my food at 1:08. My order was taken by a mentally challenged cashier. Normally, these situations brighten my soul: companies giving handicapable people real jobs that bring them normality and sense of responsibility. My problem is the fact that this poor girl took over 5 minutes just to enter my order. No exaggerations... more than 5 minutes. She repeated my order back to me after each item I stated I wanted, then took a few moments to ring it in, then again, repeated my entire order at the end. The process was so slow and painful. Shame on this Taco Bell for putting this girl in the position of rush-hour cashier. She was obviously overwhelmed (like anyone would be) but her handicap only led to more frustration from her and anger from the customers. So, my receipt says I ordered at 1:08. Want to know when I got my food? Do you? 1:23. 15 minutes for 3 Doritos tacos. THREE FREAKING TACOS. I can't blame the food wait on the cashier. It's obvious that even those without disabilities in the back are horribly slow at their job. I've been to GREAT Taco Bells. There are tons of TB employees who kick ass at their job. Unfortunately, none of them work at this location. You have been warned, and if you go, it's your own fault for waiting a half hour for your order.
(1)Scott L.
No breakfast???? WTF????? Get with the times and serve some delicious a.m. crunch wraps. Michigan Taco Bell sucks. I guess I'll go back to Illinois where a.m. crunchwraps are reign.
(1)Josh W.
This Taco Bell completely cracks me up it is almost always a total debauchery. I don't really care because I take my toddlers here to kill time and they love eating inside Taco Bell, who doesn't when you are 4 years old. Once we ordered 5 items and I joke you not, the wait was at least 15 minutes for our food. Last time there was a couple in their 40s making out in line while waiting for there food. All that craziness being said, the restaurant and bathrooms are always clean and they don't mess up the order. They hire people with disabilities and no one working has ever been rude to the kids or me.
(3)Pete P.
It's your average Taco Bell. I was there on a Saturday afternoon. It was dead inside. Normally during the week this place gets swamped with the business lunch crowd. My order was taken promptly, my food was served quickly. No complaints for a fast food chain.
(3)Kristen C.
I've had my share of issues with this location in the past, but lately it has improved considerably. I haven't had any problems with my orders, the food seems like it's put together in a considerate way instead of it looking like it had been on a roller coaster, and the employees have all been very friendly. I'm not sure if the management changed or what, but whatever they're doing it's working.
(3)Wally S.
Not to worry Taco Bell, I still harbor lots of love for you. You've filled my late nights with the wonderful "4th meal" when I needed it most. I do have to say that you're really stretching our relationship with this new Cantina taco. Most TB food is what you expect for fast food Mexican American... and it leans very heavy to the American side. It's greasy, it all tastes the same, but all in all it satisfies a craving. Not so with the Cantina taco. This was bland, it didn't taste like it was from TB, and it was so far away from what I expected it to be. I couldn't really tell if the shells were corn, flour, or a mixture of both. The really had not texture or flavor. It reminded me of paper that had been steamed for about 30 seconds. The chicken and pork were both TB bland and really have no unique taste. The onion and cilantro topping (which came pre-made in a large plastic bag) taste like it lost any of it's flavor long ago. I don't really know who did market research for Taco Bell on this one but they couldn't have gone to any city that has a Mexican-American population. I'm a frequent purveyor of taco trucks here in Detroit. Most of the "cantina" style tacos from these trucks are delicious. Their seasonings and use of good corn tortillas, fresh onion and cilantro leave your stomach satisfied and your fingers with a lingering smell of warm corn, onion and lime, no matter how many times you wash them. Taco Bell "cantina" tacos left my fingers smelling like... my fingers and nothing more.
(2)Athena K.
Its hard to review a Taco Bell because we all know what we're going to get there. So, what do you look at? Service, cleanliness, consistency? This place stands out as poorly maintained, dirty,and with staff who are worse than unhelpful. Really, it's not so expensive to invest in a good manager and some training workshops for the staff -- do it! When a customer complains that you gave them the wrong order, you're supposed just correct it and apologize, not make them wait 15 minutes and then say, "no, that's what you asked for, I know that's what you ordered."
(1)Rochelle P.
I stopped by here to pick up a quick dinner the other night. I originally thought the guy working the drive thru was new but now that I have read the other reviews I guess it's just par for the course. I ordered a combo advertised on their menu...all I heard was silence for about a minute and then I was asked "uhh what number is that?, I can't find it." I explained it's just an ad and he had to ask someone else where it was who told him he had already rung it up. He then asked what else I wanted and he couldn't find that either. Once I was finally able to pull up to the window I handed him the dollar bills and then the change. He asked how much the change was....I could understand had I given him the total amount in change but it was 95 cents (three quarters and 2 dimes). Really, you had to ask how much that was? I was handed my food but not the drink. I had to go back in to get the drink as he was off doing something else and couldn't multitask to open the window back up to see why I hadn't driven away. Once I returned home I found the whole meal was soggy and I only live about 2 minutes away. Needless to say I will not go back to this Taco Bell.
(1)Eric M.
This place is a joke. I didn't go through the drive thru and I see the reason for everyones complaints. Very unprofessional group. Food was ok. Service knocked everything down a few notches. The lady that took my order smelled like ten gallons of perfume was put on her. Now we are talking fast food but I am sure Taco Bell has a standard.
(1)Jay A.
I will admit that in general, I kind of like Taco Bell. It was a place I frequented in college, so it hold some nostalgic value. I won't go into detail, since I'm pretty sure everyone has had their food before. But what I will say is that this location is THE WORST TACO BELL EVER!!!! The service is consistently horrible. I have kept track and the last 6 times I've gone there (yeah, I'm masochistic) it has been at minimum 25 minutes from the time I got in line to when my food came. The worst was 45 minutes at which time I demanded my money back. The drive through is a nightmare by design. The moment you get in line you are trapped. There are barriers on each side so can't leave. It's probably good for business because most people would leave. I've seen people come in screaming because they have been in line so long and can't get out. If this wasn't so close to where I work, I would have never gone back a long time ago. But, every couple months, I give it another try. I'm promptly reminded why this is such an awful place to eat. When I have time I go to the other Taco Bell off Stadium, which is much, much, MUCH better.
(1)Steven S.
I've had better taco bell in my life. We used to drive to this one because it's the closest to campus and they're open late. I'd rather walk my ass to south u. and get pancheros!
(2)